Yesterday, I finally used up the last drop of oil from a 2 liter bottle which I bought more than a year ago. As you can tell, I don't cook very often. Also, because I love Italian food, I'd tend to cook pasta with olive oil. That means the normal cap Helang oil would last longer.
Trying to think of ways to finish the oil, I bought raw chicken chop, Pacific West fish fillet and french fries from Tesco to fry for dinner. And FINALLY, I poured out the last of the oil!
My western dinner turned out to be delicious. Easy and almost instant. It made a mess out of my floor, of course, with the oil splashing everywhere.
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